Nash Zink | Personal Chef San Antonio/Austin Texas

Chef Nash Bringing Farm-Fresh Flavor & Culinary Expertise to Your Table

Combining farm-fresh ingredients with experience cooking in kitchens across the country, Nash Zink offers a range of personal chef services to suit your needs in the San Antonio & Austin TX area. Whether you’re looking for comforting family-style meals, elegant plated multi-course dinners, or delightful breakfasts and brunches featuring fresh baked goods, each experience is crafted with care. Nash specialize's in fully customizable events across multiple cuisines, bringing fresh, seasonal flavors to your table no matter the occasion.

Mediterranean

Savor the vibrant flavors of Mediterranean cuisine, where fresh seafood like raw scallop shines with citrus and herb oil. These coastal-inspired dishes to bring a healthy, sophisticated dining experience.

Italian

Experience authentic Italian recipes that celebrate fresh pasta, rich sauces, and fine cheeses, perfect for family gatherings or special occasions.

Mexican

Savor the bold and zesty flavors of Mexican cuisine, with recipes that bring together fresh ingredients and traditional spices for an unforgettable feast.

Portfolio

With over 15 years of culinary experience, Chef Nash brings a versatile mastery of Mexican, Italian, and Mediterranean cuisines to every meal. Having held executive and director-level positions in high-volume, reputable restaurant operations, Nash combines deep expertise in menu development, operational efficiency, and team leadership.
Known for crafting seasonal, health-conscious menus tailored to individual dietary needs, Nash excels as a personal chef, delivering bespoke dining experiences for athletes, families, and special events. From intimate plated dinners to large-scale gatherings, Nash creates memorable meals featuring standout dishes such as handmade pasta with seasonal sauces, authentic Mexican moles, and elegant raw seafood preparations.
Rooted in a love of farm-fresh, wholesome ingredients and enriched by years cooking in kitchens across the country, Nash’s culinary style brings together tradition and innovation. Currently, he is embarking on an exciting new venture with his wife, Sophie, opening a bakery focused on artisanal sourdough bread, delectable sweets, and expertly crafted coffee—blending passion for flavor with warm hospitality.